“The BEST soft sugar cookies I ever tasted! I brought these to work and got lots of compliments! I love the lemon flavor. The recipe was given to me by my student's Mom.”
READY IN:
16mins
YIELD:
60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In large bowl, cream butter, oil and sugars.
  3. Beat in eggs, vanilla and dry pudding mix.
  4. In a separate bowl, combine flour, tartar and soda.
  5. Gradually add to the creamed mixture.
  6. Roll a tablespoonful of dough into a ball and roll into sugar.
  7. Place each ball of dough on ungreased cookie sheet at least 2-inches apart.
  8. Flatten with glass bottom, dipped in sugar.
  9. Bake for 6-7 minutes.
  10. Don't over bake.

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