Lemon Raisin Crisscross Cookies

“Buttery and very delicious.This recipe is in Betty Crocker's cookie book.”
READY IN:
40mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter with sugar.
  2. Blend in egg and lemon extract.
  3. Sift together dry ingredients and add, mixing until a compact dough is formed.
  4. Stir in raisins.
  5. Roll in 1 inch balls.
  6. Place on lightly greased cookie sheet.
  7. Flatten with fork dipped in flour, making a crisscross pattern.
  8. Bake at 400 degrees for 8-10 minutes.

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