Lemon-Raspberry Cheesecake Squares

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Ready In:
1hr 28mins
Ingredients:
12
Serves:
20
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ingredients

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directions

  • In a mixing bowl, cream shortening and brown sugar.
  • Combine flour, oats, and salt; gradually add to creamed mixture.
  • Press dough into a greased 13x9 inch baking dish.
  • Bake at 350°F for 15-18 minutes or until golden brown.
  • Spread with jam.
  • Beat cream cheese, sugar and flour until fluffy.
  • Add the eggs, lemon juice and peel just until blended.
  • Carefully spoon over jam.
  • Bake at 350°F for 30-35 minutes or until center is almost set.
  • Cool on a wire rack.
  • Cover and store in the refrigerator.

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Reviews

  1. This was really easy to make and a big hit at our dinner party. Will make again!
     
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