STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Lemon-Raspberry Cornmeal Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A very easy and delicious dessert or snack-cake (breakfast?) to throw together in a snap. Full of flavor and chock-full of comfort!”
READY IN:
45mins
SERVES:
8-10
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Grease an 8 or 9" skillet.
  3. In a large bowl, combine all dry ingredients, as well as lemon zest and raspberries.
  4. In another medium bowl, beat the eggs slightly, add buttermilk and melted butter, and mix well.
  5. Pour wet mixture into dry, and stir just until moistened.
  6. Let sit 5 minutes, then pour into skillet.
  7. Pour 1 Tbsp cream (any kind) over top, and place in oven.
  8. Bake 35 minutes or until top is crackly, golden brown, and a toothpick comes out clean.
  9. Great served with a dollop of vanilla yogurt.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: