Lemon Raspberry Crumb Muffins

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“this is from a Gooseberry Patch cookbooks...so delightful”
READY IN:
33mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. in large bowl, combine 2 cups flour, 1/2 cup sugar, baking powder, baking soda and salt.
  2. in small bowl, combine yogurt, oil, lemon zest and eggs.mix well.
  3. add to dry ingredients, stir just until dry ingredients are moistened --
  4. gently stir in raspberries.
  5. coat muffin tins with non stick spray --
  6. fill 3/4 full with batter.
  7. combine remaining flour, sugar and butter with pastry blender, till crumbly --
  8. sprinkle topping over batter.
  9. bake at 400* for 18-20 minutes.

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