Lemon Raspberry Crumb Muffins
- Ready In:
- 33mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 2 1⁄4 cups flour
- 2 teaspoons baking powder
- 1⁄2 cup cups sugar
- 1⁄3 cup sugar
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 8 ounces lemon yogurt
- 1⁄2 cup oil
- 1 teaspoon lemon zest
- 2 large eggs
- 1 1⁄2 cups raspberries
- 2 tablespoons butter
directions
- in large bowl, combine 2 cups flour, 1/2 cup sugar, baking powder, baking soda and salt.
- in small bowl, combine yogurt, oil, lemon zest and eggs.mix well.
- add to dry ingredients, stir just until dry ingredients are moistened --
- gently stir in raspberries.
- coat muffin tins with non stick spray --
- fill 3/4 full with batter.
- combine remaining flour, sugar and butter with pastry blender, till crumbly --
- sprinkle topping over batter.
- bake at 400* for 18-20 minutes.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...