Lemon Raspberry Crumb Muffins

"this is from a Gooseberry Patch cookbooks...so delightful"
 
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Ready In:
33mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • in large bowl, combine 2 cups flour, 1/2 cup sugar, baking powder, baking soda and salt.
  • in small bowl, combine yogurt, oil, lemon zest and eggs.mix well.
  • add to dry ingredients, stir just until dry ingredients are moistened --
  • gently stir in raspberries.
  • coat muffin tins with non stick spray --
  • fill 3/4 full with batter.
  • combine remaining flour, sugar and butter with pastry blender, till crumbly --
  • sprinkle topping over batter.
  • bake at 400* for 18-20 minutes.

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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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