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“Another delicious dessert with raspberries, very quick and easy to put together.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Add boiling water to jelly powder in large bowl; stir 2 minutes until completely dissolved. Refrigerate 15 minutes.
  2. Whisk in Cool Whip until well blended. Stir in cake and berries. Pour into foil-lined 8x4-inch loaf pan.
  3. Freeze 2 hours. Remove from freezer 15 minutes before serving; unmold onto plate. Let stand at room temperature to soften slightly.
  4. RASPBERRY SAUCE: Combine thawed raspberries and sugar in saucepan. Bring to a boil on medium heat stirring occasionally. Strain to remove seeds, if desired. Cover and refrigerate until ready to use. Spoon over dessert.
  5. Combine.

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