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Lemon Red Potatoes

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“a great side dish for any meal”
READY IN:
3hrs 10mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. cut a strip of peel from the middle of each potato.
  2. Place potatoes and water in slow cooker.
  3. Cover and cook on high for 2 1/2 to 3 hours.
  4. Drain.
  5. Combine butter lemon juice, chives, and parsley, and pour over potatoes.
  6. Toss to coat, and season with salt and pepper.

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