“Tastes like a Greek style rice dish, that great lemony flavor. Cooking the rice in the butter first, adds so much more flavor.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In heavy saucepan, melt butter and saute onion until transparent.
  2. Add rice and orzo. Cook 2 minutes, stirring often, until golden brown.
  3. Add liquids, stir, cover and reduce to simmer for 20 minutes.

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