“Fragrant rice dish to be served with a good curry!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice in boiling water for 10 minutes and drain.
  2. Heat oil in a small frying pan.
  3. Add mustard seeds.
  4. When seeds being to pop add curry leaves and lemon zest, cook for 1 minute.
  5. Add drained rice, lemon juice and cilantro.
  6. Serve piping hot with curry.

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