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“This recipe is specifically meant to go with a shrimp dish, but would be good with many other dishes such as chicken or pork. From "Cuisine at Home" magazine.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, bring water and lemon juice to a boil.
  2. Stir in rice, cover, reduce heat, and simmer until the liquid is absorbed, about 20 minutes.
  3. Stir in lemon zest; season with salt and pepper.

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