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Lemon Rice Pilaf

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“The lemon flavor is quite pronounced, we like it as it is, but if you are uncertain use less than what is written. 2 Tbsp. lemon rind equals around 2 lemons-depending on the size of your lemon.”
READY IN:
57mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large skillet; add celery and the green onions, saute until the celery is tender. Stir in the cooked rice, lemon rind, salt, and pepper; cook over low heat, about 2 minutes or until thoroughly heated. Sprinkle with optional additional green onions.

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