Lemon Rice Pilaf
photo by lets.eat
- Ready In:
- 57mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 44.37 ml butter or 44.37 ml margarine
- 4 celery ribs, sliced
- 6 green onions, chopped
- 709.77 ml hot cooked rice
- 29.58 ml lemon rind (zest)
- 2.46 ml salt
- 1.23 ml black pepper
-
Garnish
- additional green onion, chopped
directions
- Melt butter in a large skillet; add celery and the green onions, saute until the celery is tender. Stir in the cooked rice, lemon rind, salt, and pepper; cook over low heat, about 2 minutes or until thoroughly heated. Sprinkle with optional additional green onions.
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Reviews
-
Easy to make and get to the table. I used regular onion instead of the green and used Jasmine rice. I used 1 T. of lemon zest and squirted lemon into the rice water, then tasted the rice when it was almost done and added a little more to my taste. Very tasty dish that we enjoyed along with swordfish and coleslaw!