“A universal side dish.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in sauce pan with tight fitting lid.
  2. Add garlic and carrots; cook, stirring frequently until carrots begin to color, about 5 minutes.
  3. Add rice; stir.
  4. Add broth, zest and salt.
  5. Bring to a boil and simmer covered, about 20 minutes.
  6. Remove garlic and fluff rice.

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