Lemon Rice Soup

"This 3 ingredient soup duplicates the thick Greek lemon-rice soup served in the Chicago area."
 
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photo by Deb Wolf photo by Deb Wolf
photo by Deb Wolf
Ready In:
12mins
Ingredients:
3
Serves:
2-4
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ingredients

  • 1 (10 -12 ounce) can cream of chicken soup, undiluted
  • 1 (10 -12 ounce) can chicken rice soup, undiluted
  • 14 cup lemon juice (the juice of half a lemon)
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directions

  • Combine all ingredients. Heat until hot.

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Reviews

  1. This is a VERY easy & quick recipe that tastes quite similar to the soup served at our local Greek restaurant. The first time I made it I used the full 1/4 cup of lemon juice and I found it a little stronger than the flavour I was looking for. Ever since then I have reduced it to 3 Tbsp and have found it to be about right for me. Thanks for the recipe.
     
  2. This is my mom's recipe :D (Deb Wolf IS my mom). As a kid I choose items off the menu based on whether or not I could get a cup of soup with it. No lie. Lemon rice soup in Chicago is AMAZING! My mom started making this for me when I was sick and it was something I took with me when I moved 400miles away for college. Made it in my dorms microwave many times for myself..and for my roommates when they were sick! It's best if you crunch up a ridiculous amount of saltines and smoosh them in there. Of course...that's my childhood memories talking!
     
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RECIPE SUBMITTED BY

My husband, Walt and I live in Huntley, Illinois; about 1 hour west/northwest of Chicago O'Hare airport. I'm a stay at home wife with 3 adult children. I collect old cookbooks, enjoy reading, gardening, canning, candy making and jewelry making. I'm passionate about my savior, singing on the worship team and volunteering for a non-profit that provides free legal services to poor families. My favorite cookbooks are Taste of Home Contest Winning and those authored by Rachael Ray. A pet peeve is when a cook doesn't give an alternative for a difficult to find ingredient.
 
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