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Lemon Rice Soup

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“This 3 ingredient soup duplicates the thick Greek lemon-rice soup served in the Chicago area.”
READY IN:
12mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 1 (10 -12 ounce) can cream of chicken soup, undiluted
  • 1 (10 -12 ounce) can chicken rice soup, undiluted
  • 14 cup lemon juice (the juice of half a lemon)

Directions

  1. Combine all ingredients. Heat until hot.

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