“This is a unique soup with a tremendous flavor. Try it once and you'll be hooked. Such subtle flavors, and so pretty in a bowl.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk milk and cornstarch together with beaten yolks.
  2. Set aside.
  3. Bring chicken broth to a boil and add rice.
  4. Cook, covered until the rice is fluffy and tender, about 25 minutes.
  5. Reduce heat to lowest setting, add milk mixture, stirring carefully.
  6. Stock will continue to cook and thicken.
  7. Add remaining ingredients.

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