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Lemon Rice With Scallions

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“Delicious side dish with fish from a local church cookbook. I used 1 good shake of dried parsley since my kids don't like the flecks. Tastes great!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat broth, salt, and garlic in a heavy saucepan to boiling.
  2. Stir in rice, cover, and simmer until liquid is gone; about 20 minutes.
  3. Remove from heat and mix in the zest of one whole lemon and let stand for 5 minutes.
  4. Gently stir in butter and parsley (or dill).
  5. Season with pepper to taste and place in a serving bowl.
  6. Sprinkle scallions over top of rice and sprinkle with paprika if desired.

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