“Saw this today, thought was interesting, TRUE! Added this to list "To Do" Lemon...ricotta...delicious too, HOPE you will be first to review!”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 180 degrees C.
  2. WHISK flour,baking powder, baking soda, salt in bowl.
  3. BEAT in 1 cup sugar, butter lemon zest in until light and fluffy.
  4. BEAT in ricotta.
  5. BEAT in egg, lemon juice and almond extract.
  6. Divide batter into lined muffin tins.
  7. Sprinkle with slivered almonds and extra sugar over all muffins.
  8. Bake about 15 - 20 minutes util lightly golden brown.
  9. ENJOY!

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