“From the Maggio Cheese website.”
READY IN:
20mins
SERVES:
2-4
YIELD:
10-12 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a bowl until blended.
  2. Melt butter or margarine in a frying pan or griddle over medium-high heat.
  3. Pour batter onto pan and cook until batter begins to bubble or pancakes are brown around edges.
  4. Flip and cook on other side.

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