STREAMING NOW: Chuck's Week Off

Lemon Ricotta Pancakes with Rhubarb Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A wonderful sounding recipe compliments of my hostess at Parliament Cottage Bed and Breakfast in Niagara-on-the-Lake in Canada. I'm looking forward to trying these!”
READY IN:
40mins
YIELD:
30 small pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, sugar, baking powder and salt.
  2. In another bowl whisk together cheese, eggs, milk, lemon zest and lemon juice.
  3. Stir wet ingredients into dry ingredients (don't overmix).
  4. Melt butter in a skillet over medium-low heat.
  5. Drop batter 2 tbs at a time onto the skillet.
  6. Cook approximately 1 minute per side.
  7. Rhubarb Sauce: Place rhubarb, brown sugar and water in a sauce pan.
  8. Bring to a boil.
  9. Cover and reduce heat an simmer 10 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: