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Lemon Roast Potatoes

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“From my sister's kitchen originally.....not sure where she got the recipe from but it went straight into my *approved by family* area of recipes. My kids always called these lasagna potatoes! reheats in microwave very well.”
READY IN:
2hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. mix the water, lemon juice, olive oil, garlic,salt, pepper and oregano in a large measuring cup.
  2. peel and cut the potatoes into wedges (I prefer redskins).
  3. place potatoes in a glass baking dish (9x13).
  4. cover potatoes with the liguid mixture.
  5. Bake x 2 hours (or till liquid is absorbed) in 325 degree oven, basting often.

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