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Lemon Roast Potatoes

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“These potatoes are good with anything but especially good with seafood. First had them at a friend's dinner party, served with dilled salmon, and of course had to have the recipe.”
READY IN:
3hrs 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and quarter potatoes.
  2. Place in roaster, in one layer.
  3. Whisk together chicken stock, olive oil, lemon juice, dry mustard, salt and pepper.
  4. Taste and adjust.
  5. Pour mixture over potatoes.
  6. Bake in a slow oven at 300-350°F for 2-3 hours, uncovered, 'til fork tender.

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