Lemon Roasted Beets With Feta
"Roasted beets are sooooo good!"
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 large beets
- 4 garlic cloves
- 1 lemon, juice and zest of
- 1 tablespoon olive oil
- salt and pepper
- 1 tablespoon fresh thyme
- 1⁄4 cup feta cheese
directions
- Preheat oven to 400 degrees.
- Peel beets, cut in half, and slice into 1/4" thick slices.
- Place in large baking dish with garlic, lemon zest, lemon juice, olive oil, and season with salt and pepper.
- Tightly cover dish with foil, place into oven, and bake for 35-40 minutes, until beets are fork tender.
- Remove from oven, place on serving platter, and top with fresh thyme and feta. Serve and enjoy!
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Reviews
-
Try this even if you don't think you like beets. Simple to prepare and tastes delicious! -
Easy, wonderful, quick and DIVINE!!! I forgot the feta and it was still so tasteful. the lemon really brought a great flavor to the beets, and they were great as left overs for lunch too! -
Really Great Tasting Recipe for Beets. Easy to do and really short prep time.
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