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Lemon Roasted Beets With Feta

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“Roasted beets are sooooo good!”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Peel beets, cut in half, and slice into 1/4" thick slices.
  3. Place in large baking dish with garlic, lemon zest, lemon juice, olive oil, and season with salt and pepper.
  4. Tightly cover dish with foil, place into oven, and bake for 35-40 minutes, until beets are fork tender.
  5. Remove from oven, place on serving platter, and top with fresh thyme and feta. Serve and enjoy!

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