“This recipe has a great taste and the chicken always comes out moist and tender.”
READY IN:
1hr 20mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Check your chicken's cavity for giblets and remove those. Rinse the chicken with water and pat dry with a paper towel.
  3. Place the chicken an a cast iron skillet.
  4. Rub the outside of the chicken with olive oil.
  5. Slice the onion and lemon and place around the chicken.
  6. Take a wedge of the lemon and a slice of the onion and place in the chicken's cavity. Add a few of the garlic cloves and sprig of rosemary.
  7. Place the remaining garlic cloves and a few sprigs of rosemary around the chicken in the pan.
  8. Finally, thoroughly salt and pepper the outside of the chicken.
  9. Pour approximately 1/4 cup of water in the bottom of the pan before placing in the oven.
  10. When the chicken reaches 165 degrees, it's done. This should take about 1 to 1.5 hours, depending on the size of the chicken.

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