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Lemon Roasted Onions & Carrots

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“A Women's Weekly recipe, best made just before serving.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut onions and lemons into 8 wedges each.
  2. Combine onion, lemon, carrots, garlic and rosemary in baking dish.
  3. Drizzle with the oil. stir gently.
  4. Bake uncovered in a moderate oven for one hour till tender.
  5. Increase oven temperature to hot, bake further 10 minutes till browned and golden.

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