Lemon-Rosemary Chicken Salad Topper
photo by CulinaryQueen
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Yields:
-
24 crackers
- Serves:
- 8
ingredients
- 1 boneless skinless chicken breast, cooked
- 1⁄4 cup celery, finely chopped
- 1⁄4 cup light mayonnaise
- 1 teaspoon lemon peel, grated
- 1⁄2 teaspoon fresh rosemary, chopped
- 1⁄4 teaspoon pepper
- 24 wheatsworth stone ground wheat crackers
- 2 curly leaf lettuce leaves
directions
- Finely chop the chicken.
- Combine the first 6 ingredients in a medium bowl.
- Cover and refrigerate for at least 1 hour.
- Tear lettace leaves into 24 pieces.
- Just before serving, top each cracker with a small piece of lettuce and 1 tsp of chicken salad.
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RECIPE SUBMITTED BY
I enjoy cooking, especially baking. I am married, no children though I have a dog Chance, whose internal clock must be Swiss-made as he knows what time dinner should be and is quite the taskmaster if I'm not at least in the kitchen at the appointed time.
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