Lemon Rosemary Dressing

Name: Lemon Rosemary Dressing
Prep time: 10 min
Total time: 10 min
Yield: 12 serving(s)
Ingredients: 1 sprig rosemary; 1 garlic clove, peeled; 1 strip lemon peel (about a 1-inch x 1/2-inch strip); 3/4 cup olive oil; 1/4 cup lemon juice

Submitted by Brenda.

"This is wonderful drizzled over steamed vegetables or seafood. Can also be used for salads."

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photo by Calee

Ready In:: 10mins
Ingredients:: 5
Serves:: 12

ingredients

1 sprig rosemary
1 garlic clove, peeled
1 strip lemon peel (about a 1-inch x 1/2-inch strip)
³⁄₄ cup olive oil
¹⁄₄ cup lemon juice

directions

Place the rosemary and garlic on a cutting board. Lightly crush both with a heavy knife.
Put the rosemary, garlic, and lemon peel in a clean bottle or jar with a tight fitting lid.
Pour in the oil and the lemon juice and cap tightly. Shake well.
This dressing will keep for a week in the refrigerator. Shake well before serving.
12-1 tbsp servings.

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Reviews

Very good dressing. Love the lemon and rosemary. I used a stick blender to mix together. I found letting the dressing sit for a couple of hours improved the flavors. We have used this on garden salad and fresh baby carrots extremely tasty! Thanks for sharing this recipe.

Calee
This was excellent on a tossed salad topped with albacore water packed tuna. Great for toting in the lunch box. I also used it on some steamed fresh green beans which were good warm and chilled. Made for Review My Recipe Tag. Thanks for posting Nick's Mom.

ElaineAnn
This makes a very light dressing that was delicious drizzled over freshly steamed broccoli. I have the leftovers in the fridge and will try it on a tossed salad.

PaulaG