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Lemon Rosemary Dressing

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“This is wonderful drizzled over steamed vegetables or seafood. Can also be used for salads.”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the rosemary and garlic on a cutting board. Lightly crush both with a heavy knife.
  2. Put the rosemary, garlic, and lemon peel in a clean bottle or jar with a tight fitting lid.
  3. Pour in the oil and the lemon juice and cap tightly. Shake well.
  4. This dressing will keep for a week in the refrigerator. Shake well before serving.
  5. 12-1 tbsp servings.

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