Lemon -Rosemary Marinated Ripe Olives
- Ready In:
- 11mins
- Ingredients:
- 7
- Yields:
-
3 cups
ingredients
- 1⁄2 lemon, sliced thin
- 1⁄4 cup fresh lemon juice
- 3 large shallots, sliced thin
- 3 tablespoons chopped fresh rosemary
- 1 teaspoon dried red pepper flakes
- 2 (6 ounce) cans ripe olives, drained
- 1 1⁄2 cups olive oil
directions
- In a 1 quart glass jar with tight fitting lid, combine the sliced lemon, the juice, shallots, rosemary and red pepper flakes.
- In a saucepan of boiling water blanch the olives for 1 minute; drain well and add to jar while still warm.
- Add enough oil to the jar to just cover the olives.
- Seal the jar and shake to distribute the ingredients.
- Let stand in a cool dark place, shaking daily for 3 days.
- The olives will keep indefinitely, covered and chilled.
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RECIPE SUBMITTED BY
venus2
United States
I live in south texas and own an interior decorating firm. we cook for fun with friends and family. my favorite recipes are the ones received from friends. we have a nice garden so we get eat alot of fresh veggies and herbs all year round. I am also a golf-wife so I have taken up hobbies in self defense. I love to exercise, garden, paint, & sew. My darling hubby was my HS sweetheart but we didn't marry until we had 3 other marriages & 4 children between us.