“What a fun combination! These scrumptious muffins are moist and sweet with a hint of tart lemon and aromatic rosemary.”
READY IN:
33mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400°F Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
  2. Beat eggs slightly in medium bowl; stir in remaining ingredients except sugar crystals just until moistened. Divide batter evenly among cups; sprinkle with sugar crystals.
  3. . Bake 15 to 20 minutes or until tops are golden brown.
  4. Makes 12 muffins.

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