“These cookies have a different but lovely flavour and are not overly sweet.”
36 cookies

Ingredients Nutrition


  1. In a small bowl, sift flour with baking soda and baking powder. Set aside.
  2. Using a mixer, cream the butter and the sugar in a large bowl.
  3. Mix in the honey and lemon extract.
  4. Add eggs, one at a time, beating between each addition. Beat until uniform.
  5. Incorporate lemon zest, rosemary, and oats.
  6. Using a wooden spoon, fold flour mixture into the butter & sugar preparation until fully blended. If using, fold in nuts.
  7. Preheat oven to 325°F.
  8. Drop onto cookie sheets the equivalent of 2 tablespoons, 1 inch apart. Flatten lightly.
  9. Bake 6 minutes on top rack.
  10. Remove cookie sheet from oven and drop twice on a flat surface (to remove air in cookies). Return to oven another 5 or 6 minutes until golden.
  11. Wait 5 minutes before removing cookies from pan. Transfer to a wire rack until completely cooled.

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