Lemon Rosemary Pork Tenderloin

"This delicious way to prepare pork tenderloin is from Light and Tasty."
 
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Ready In:
55mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Combine first nine ingredients and rub over tenderloins.
  • Place in a shallow roasting pan.
  • Bake uncovered at 400° for 45 minutes or until a meat thermometer reads 160°.
  • Cover with foil and let sit 10 minutes before slicing and serving.

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Reviews

  1. We have done this many times. It is best to let the tenderloin sit with the rub on, for at least 30 minutes -- truly tenderizes the meat. Goes well with fried apples. Thanks for posting, Marie
     
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RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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