Lemon Rosemary Pork Tenderloin
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1⁄4 teaspoon dried rosemary, crushed
- 1⁄4 teaspoon dried thyme
- 1 teaspoon grated lemon peel
- 1 garlic clove, minced
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 2 pork tenderloin (1 lb each)
directions
- Combine first nine ingredients and rub over tenderloins.
- Place in a shallow roasting pan.
- Bake uncovered at 400° for 45 minutes or until a meat thermometer reads 160°.
- Cover with foil and let sit 10 minutes before slicing and serving.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.