Lemon Rosemary Salmon

Name: Lemon Rosemary Salmon
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 serving(s)
Ingredients: 2 salmon fillets; 1 lemon, sliced thin; 2 -3 sprigs rosemary; 3 tablespoons olive oil; 1/4 teaspoon coarse salt

Submitted by cheddar97005

"Light summer supper!"

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Ready In:: 35mins
Ingredients:: 5
Serves:: 2

ingredients

2 salmon fillets
1 lemon, sliced thin
2 -3 sprigs rosemary
3 tablespoons olive oil
¹⁄₄ teaspoon coarse salt

directions

Place salmon fillets on oiled baking sheet.
Sprinkle with salt.
Chop rosemary and sprinkle over the top.
Top with sliced lemons.
Drizzle with olive oil.
Cover with foil and bake at 350 for about 30 minutes, depending on how thick your fillets are.
Serve with rice or steamed potatoes and steamed asparagus with extra lemon slices.