Lemon-Rosemary Tea
photo by BecR2400
- Ready In:
- 3hrs 10mins
- Ingredients:
- 6
- Yields:
-
12 8 oz servings
ingredients
- 8 cups water
- 12 tea bags
- 2 tablespoons dried rosemary, crushed
- 1 1⁄2 cups sugar
- 1⁄2 cup lemon juice
- 1 (1 liter) bottle carbonated lemon-lime beverage, chilled
directions
- In a 3-quart saucepan, bring the water to boiling.
- Remove from heat. Add tea bags and rosemary. Cover and steep for 15 minutes.
- Remove and discard tea bags. Add sugar and lemon juice, stirring to dissolve sugar.
- Strain tea mixture into a large pitcher. Discard rosemary.
- Cover and chill in the refrigerator for at least 3 hours or until ready to serve. Just before serving, stir in carbonated beverage.
- For a more intense rosemary flavor, don't strain the mixture until after chilling.
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RECIPE SUBMITTED BY
Sandi From CA
Arcadia, California