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lemon-rosemary turkey fingers

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“a good change to chicken wings....”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, mix togheter mayonnaise and lemon juice.
  2. Brush over turkey strips to coat.
  3. In separate bowl, mix together breadcrumbs, parmesan and seasonings.
  4. Dip turkey strips in crumbs to coat.
  5. Place on lightly greased baking sheet.
  6. Bake at 375F degrees 3-4 minutes on each side.
  7. Serve with dipping sauce.
  8. DIPPING SAUCE.
  9. In small saucepan, over medium-low heat, mix together cranberry and chili sauces Heat until hot.

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