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Lemon Rosemary Vinaigrette

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“Vegetarian Times. They suggest serving this over a watercress and white bean salad.”
READY IN:
5mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together 1/2 cup lemon juice, 2 Tbs. lemon zest, shallots, garlic, and rosemary in bowl.
  2. Slowly pour in olive oil while whisking. Season with salt and pepper.

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