Lemon Rosemary Zucchini

“Another great dish, we had it with broiled pork chops and mashed taters. Points 1.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium non-stick skillet, heat olive oil over medium heat.
  2. Add yellow pepper and rosemary and saute 2 minutes.
  3. Add zucchini and salt and pepper, to taste.
  4. Continue to saute for another 4 to 5 minutes or until zucchini is just tender.
  5. Remove from heat and stir in lemon juice.

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