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“Lemon chicken bites with a herby difference! Serve with garlic and herb dip and salsa. Great for kids.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the chicken breast pieces into a bowl. Add the lemon zest and juice, sage and olive oil.
  2. Stir well and leave to marinate for 20 mintues.
  3. Season the breadcrumbs, place on a plate, then roll the lemon chicken pieces in the breadcrumbs until well coated.
  4. Heat the oil in a large frying pan, fry the goujons for 2-3 minutes on each side until golden brown.

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