Lemon Salmon Burgers

"Want to fire up the grill? Tired of chunks of beef? (Actually, I live in Nebraska - I could be killed for saying that.) Try these lighter burgers as a change - nice for a more elegant grilling, and very easy to make. Prep time include chilling time."
 
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Ready In:
1hr 30mins
Ingredients:
6
Yields:
4 patties
Serves:
4
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ingredients

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directions

  • Combine all ingredients and form into 4 patties.
  • Chill for 1 hour before grilling.
  • Grill or broil until hot through.

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Reviews

  1. Thanx for a really nice little recipe. It was a big success & a keeper. Very healthy and light, served with a boiled potato and steamed veggies. Used canned salmon this time & two cloves of garlic, this recipe will be at it's greatest with fresh salmon in my view !!!! Great for lunch leftovers if you make extra ! Could make a weekend salmon burger dinner with potato wedge fries, maybe even tartar sauce, salad, yummy !!
     
  2. The lemon goes really well with this recipe. I found it to be a bit "crumbly" but the flavour was there.
     
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