Recipes Sweet Sauces

Lemon Sauce

Name: Lemon Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 cup, 6 serving(s)
Ingredients: 1 tablespoon cornstarch; 6 tablespoons freshly-squeezed lemon juice (about); 3/4 cup cold water; 1/4 cup sugar; 1 lemon

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Recipe by Bec6206

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“Serve hot with slices of fruit pies and tarts or on ice cream. Makes about 1 cup.”

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Lemon Sauce

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READY IN: 20mins	SERVES: 6
YIELD: 1 cup	UNITS: US

Ingredients Nutrition

1 tablespoon cornstarch
6 tablespoons freshly-squeezed lemon juice (about)
³⁄₄ cup cold water
¹⁄₄ cup sugar
1 lemon

Directions

In a small bowl, add cornstarch. Mix a little lemon juice with a little water and add to cornstarch. Beat to a smooth paste.
In a medium saucepan, heat remaining lemon juice and water. Add sugar, stirring constantly, until dissolved. Pour onto cornstarch paste, beating well until smooth.
Return to saucepan over low heat, stirring constantly, until thickened and clear. Using a zester, add the peel of 1 lemon.
Serve hot.
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