“This sauce is great over gingerbread, bread pudding and pound cake.”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cornstarch, sugar and salt.
  2. Stir in boiling water.
  3. Bring to a boil, stirring constantly; cook until thickened.
  4. Remove from heat; add lemon juice and zest.

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