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“Wonderful used on bread pudding, plantation pudding (also known as shoo fly pie) or on southern crumb cake.”
READY IN:
10mins
SERVES:
10
YIELD:
1 topping for bread pudding
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift cornstarch and sugar to keep it from lumping and then combine with salt and boiling water.
  2. Cook over medium heat, stirring occasionally, until boiling and clear, about 5 minutes.
  3. Stir in remaining ingredients.
  4. Keep warm till ready to serve.

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