“Can be served with grilled fish”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate the lemon peel and squeeze out the juice.
  2. Mix the lemon peel and juice with sour cream, mayonnaise, salt and pepper until well blended.
  3. Cover and refrigerate.
  4. Serve with grilled fish or baked potatoes.

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