Lemon Sauce

"Top the Apple Cranberry Bread Pudding recipe #74942 with this lemon sauce."
 
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Ready In:
17mins
Ingredients:
3
Yields:
1 batch of sauce
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ingredients

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directions

  • Melt butter over medium-high heat.
  • Add sugar and stir to dissolve.
  • Allow sugar to caramelize, stirring constantly.
  • When sugar is golden brown, pour in lemon juice.
  • Mixture will boil furiously and sugar will seize.
  • Don't be alarmed!
  • Continue to stir and sauce will thicken.

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Reviews

  1. I drizzled this over Lemon Waffles (recipe #78221) and it was quite tasty! It did take some arm strength to get the 'sugar seizing' lumps out, but well worth the trouble! Thanks for a great recipe, Charlotte!
     
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