Lemon Sauce for Chicken

“I love lemon chicken from Chinese restaurants but don't want to deep fry anything at home. So when I found this yummy sauce recipe I decided it'd be just as good over stir fried chicken breast strips. I've also made this with Splenda instead of sugar with good results.”
READY IN:
10mins
YIELD:
3 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In saucepan bring chicken stock to a boil and then add lemon juice, sugar and zest.
  2. Return mixture to a boil.
  3. Blend together cornstarch and cold water and stir into the lemon sauce.
  4. Cook until thickened, stirring frequently and adjust seasoning to taste.

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