Lemon Sauce (for Chicken or Fish)

“A lemony but not sweet sauce to accompany chicken breasts or fish fillets.”
READY IN:
10mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine lemon juice, sugar, soy sauce, cornstarch, bouillon cube, water, salt and pepper in a small sauce pan.
  2. Cook and stir over low heat until sauces comes to a boil and becomes thick.
  3. Add red pepper and green onions.
  4. Mix well and pour over cooked chicken or fish.

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