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Lemon Sauce for Ham

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“I make this sauce when I have ham for a holiday meal, everyone loves it! It's from a book called Lemons! Lemons! Lemons!”
READY IN:
25mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients, except the mustard, in a small saucepan and bring to a boil, stiring constantly until thickened. Remove from the heat. Cool, add the mustard, and stir until smooth. Serve over cool or warm ham.

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