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Lemon-Sauced Pudding

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“This recipe is from my Company's Coming Slow Cooker Cookbook that I got from Lennie.”
READY IN:
2hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure first 7 ingredients into a bowl.
  2. Mix well.
  3. Turn into greased 3 1/2 qt slow cooker.
  4. Stir hot water, lemon juice and second amount of sugar together in separate bowl.
  5. Pour carefully over batter.
  6. Do not stir.
  7. Place 5 paper towels between top of slow cooker and lid.
  8. Cook on high for about 2 hours till toothpick inserted comes out clean.

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