“from jane brody's good seafood cookbook”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. mix breadcrumbs with salt and pepper in a shallow bowl.
  2. dredge flounder in crumbs, shake off excess.
  3. heat oil in saute pan, add fillets and saute until browned, aprox 2-3 mins per side.
  4. remove to a plate and keep warm.
  5. add wine, garlic, lemon juice, orange juice and rind, boil to thicken, 1-2 minutes.
  6. add scallions, remove from heat and swirl in butter.
  7. serve over fish,.
  8. garnish with chives.

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