Lemon-Sauteed Green Beans With Parsley

“A old WW recipe. Use fresh or frozen cut green beans.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat margarine in skillet over med heat.
  2. Add beans (thaw first if using frozen),.
  3. Saute stirring frequently 3 minutes until beans are bright green.
  4. Add parsley, cook stirring frequently 3 more minutes.
  5. Add juice and water, mix well.
  6. Reduce heat, simmer covered 2 - 3 minutes.
  7. Uncover, cook, stirring frequently 2 - 3 minutes longer until beans are tender-crisp.

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