Lemon Sauteed Scallops

"Dry (no water added) sea scallops are best for this recipe."
 
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photo by cjmcginn3 photo by cjmcginn3
photo by cjmcginn3
photo by NoraMarie photo by NoraMarie
Ready In:
15mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a large skillet, melt butter.
  • Add the garlic and scallops and saute over med-high heat for about 4 to 5 minutes, or until firm and opaque (depends on size of your scallops -- could be more time or less).
  • Reduce heat; stir in all remaining ingredients and stir/sautee for about 1 more minute.
  • Serve.

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Reviews

  1. This is easy to make. It is also very different from how I normally make scallops (different in a good way :) ) Hubby and I really enjoyed them but the kids thought they were OK. I followed the recipe as written.
     
  2. I enjoyed this but hubby not so.It was a nice change.
     
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