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Lemon Sauteed Scallops

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“Dry (no water added) sea scallops are best for this recipe.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, melt butter.
  2. Add the garlic and scallops and saute over med-high heat for about 4 to 5 minutes, or until firm and opaque (depends on size of your scallops -- could be more time or less).
  3. Reduce heat; stir in all remaining ingredients and stir/sautee for about 1 more minute.
  4. Serve.

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