Lemon Scallion Noodles

Name: Lemon Scallion Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1/2 lb wide egg noodles; 2 tablespoons butter or 2 tablespoons margarine; 1 carrot, diced; 2 scallions, chopped; 1 tablespoon chopped fresh dill; 1 tablespoon chopped fresh parsley; 1 grated lemon, juice and zest of; 1/4 teaspoon salt; 1/4 teaspoon pepper

Submitted by James Craig

"This recipe was published in the "Arizona Republic" newspaper."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 4-6

ingredients

¹⁄₂ lb wide egg noodles
2 tablespoons butter or 2 tablespoons margarine
1 carrot, diced
2 scallions, chopped
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley
1 grated lemon, juice and zest of
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper

directions

Cook noodles in salted water according to package directions, drain and set aside.
In the same pot, melt the butter over medium low heat.
Add the carrot, cover and cook until tender, about 3 minutes.
Remove from the heat, stir in scallions, dill, parsley, lemon zest, juice, salt and pepper.
Gently stir in noodles.
Transfer to a large platter.
Serve immediately.